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Oxtail Stew - Recipe Cost

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4 lb Oxtails -- cut into 2"
    Lengths
    Salt and pepper
    Minced
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Flour 1 3/4 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. Salad oil 7/8 teaspoon
$4.39 per 24 fluid ounces
$0.03
1 med tomato -- peeled and 1/8 tomatoes --
$1.99 per pound
$0.08
1 x Onion -- minced 1/8 onion --
$0.79 per pound
$0.03
3 x Carrots -- minced 3/8 carrots --
$1.49 per pound
$0.09
2 x Turnips -- minced 1/4 turnips --
$1.99 per pound
$0.15
1 x Clove garlic -- crushed 1/8 garlic --
$4.00 per pound
$0.00
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.60
3 c. Beef bouillon 1/3 cup
n/a
 
1 c. Port wine 2 tablespoons
$22.00 per liter
$0.74
1/2 tsp Pepper 0.07 teaspoon
$7.99 per 16 ounces
$0.00
2 x Leeks -- sliced 1/4 leeks --
$1.88 per pound
$0.01
Total per Serving $1.74
Total Recipe $12.15
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