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Oxtail Stew - Recipe Cost

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2 lrg Oxtails, disjointed for stewing
1 x salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Salad oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.09
1 lrg Onion, chopped 1/4 onion
$0.79 per pound
$0.07
2 x ribs Celery, chopped 1/2 celery
$1.99 per pound
$0.09
2 clv garlic, chopped 1/2 garlic garlic
$4.00 per pound
$0.01
1/3 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 lb can Tomatoes 1/4 lb can
$2.19 per 28 ounces
$0.31
1 quart Beef or possibly chicken stock 1/4 quart
$3.99 per pound
$2.08
1 pt Dry White wine 1/4 pint
$0.35 per fluid ounce
$1.40
2 Tbsp. Parsley, chopped 1 1/2 teaspoons
$1.09 per cup
$0.03
1/2 tsp Rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/4 tsp Tarragon 0.06 teaspoon
$1.97 per 2 ounces
$0.00
6 x Carrots, cut in 1/2-inch slices 1 1/2 carrots
$1.49 per pound
$0.30
4 sm Potatoes, diced large 1 potatoes
$0.50 per pound
$0.19
1 lb Fresh green peas 1/4 lb
$3.40 per 16 ounces
$0.85
Total per Serving $6.51
Total Recipe $26.02
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