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Oxtail Stew (Rabo Encendido) - Recipe Cost

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5 lb oxtails cut 2"-thk rounds
3 x Italian frying peppers cut large pcs
1/2 can chipotle pepper adobo
3 x bay leaves
    and minced
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/2 c. Cajun seasoning 2 tablespoons
$5.29 per 2 1/2 ounces
$1.12
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 c. Port 1/4 cup
$22.00 per liter
$1.30
1 lrg yellow onion diced 1/4 onion
$0.79 per pound
$0.07
1 lrg carrot 1/4 carrot
$1.49 per pound
$0.06
3 stalk celery diced 3/4 stalk
$1.99 per pound
$0.13
1 c. red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 can whole tomatoes - (10 ounce) 1/4 can
$2.19 per 28 ounces
$0.13
1 c. dry Sherry 1/4 cup
$22.00 per liter
$1.30
1 bn thyme leaves picked, 1/4 bunch
$1.97 per 2 ounces
$0.42
Total per Serving $5.41
Total Recipe $21.63
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