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Oxtails Al Barolo With Soft Polenta - Recipe Cost

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5 lb Oxtails cut thick pcs
2 c. Barolo wine
2 x Anchovy fillets rinsed, patted dry
1 x recipe Soft Polenta With Poppy And Robiola See * Note
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
2 med Red onions cut 1/2" dice 1/2 onions
$0.99 per pound
$0.16
2 x Carrots cut 1/2" rounds 1/2 carrots
$1.49 per pound
$0.10
2 x Celery ribs cut 1" pcs 1/2 celery
$1.99 per pound
$0.09
2 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
2 c. Basic Tomato Sauce see * Note 1/2 cup
$1.85 per 15 fluid ounces
$0.49
1 bn Rosemary 1/4 bunch
$2.59 per 1 1/4 ounces
$0.96
Total per Serving $2.37
Total Recipe $9.49
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