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Oxtails Stewed In Pasta Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1Â 1/2 c. thinly-sliced leeks

Â Â (or possibly coarsely minced onions)

3Â 1/2 lb meaty oxtails cut 2" lengths

Â Â cut into 2" chunks

1 c. oil-cured pitted black olives

3 lb Idaho or possibly russet potatoes scrubbed or possibly peeled,

Â Â and cut into 2" chunks

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

3/4 c. freshly-grated Parmesan cheese plus more for

Â Â garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 c. dry white wine or possibly vermouth	1/4 cup	$0.35 per fluid ounce	$0.70
3 lrg carrots peeled, and	3/4 carrots	$1.49 per pound	$0.18
2 c. pasta sauce	1/2 cup	$3.00 per 24 ounces	$0.56
1/4 tsp crushed red pepper flakes optional	0.06 teaspoon	$3.29 per pound	$0.00
2 Tbsp. extra virgin olive oil or possibly butter (optional)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 Tbsp. minced fresh basil or possibly parsley	2 1/4 teaspoons	$2.59 per cup	$0.12
Total per Serving			$1.70
Total Recipe			$6.82