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Receta Oyster Beef and Mushroom Stir Fry
by Hungry Jenny

Oyster Beef and Mushroom Stir Fry

A classic Chinese takeaway favourite that you can whip up yourself in no time!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 150g beef rump, cut into thin strips
  • 75g mushrooms, chopped
  • 50g iceberg lettuce, shredded
  • 2 spring onions, chopped
  • Handful of fresh coriander, chopped
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tsp honey
  • 1 tsp garlic, finely chopped
  • 2 'blocks' of thick egg noodles
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil

Direcciones

  1. Mix together the oyster, soy sauce, honey and garlic in a bowl. Add the beef strips and leave to marinate for at least 15 minutes.
  2. Gently boil the noodles for about 5 minutes (or until done). Drain and rinse in cold water, then toss with the sesame oil and leave to cool.
  3. Add the veggie oil to a hot wok, then stir fry the beef strips for about 5 minutes.
  4. Toss in the mushrooms, lettuce and spring onions, stir frying for another few minutes.
  5. Add the cooked noodles, tossing well for a couple of minutes, before gently stirring through the coriander to serve.