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Receta Oyster Chicken Porridge (Hoe See Kai Chook )
by Global Cookbook

Oyster Chicken Porridge (Hoe See Kai Chook )
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Ingredientes

  • 150 gm rice - washed and soaked for 1 hour
  • 1 x chicken breast
  • 75 gm small dry oysters - washed and soaked till soft
  • 1 lt chicken stock
  •     Seasoning
  • 1 tsp salt
  • 1 tsp sugar
  • 1 Tbsp. garlic oil
  • 1 tsp sesame oil
  •     Garnishing
  • 1 x century egg - cut into eight slices
  •     Minced spring onions
  •     Minced red chillies
  •     Garlic crisps

Direcciones

  1. Method:BRING 1 1/2 litres water to a boil. Add in chicken breast and cook for 10 to 15 min. Remove chicken and reserve the stock. Shred chicken meat.
  2. Place chicken stock, rice and oysters in a double boiler pot and double boil till rice is puffed up and cooked. Add in seasoning.
  3. Dish out porridge and serve with shredded chicken meat and garnishing.