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Receta Oyster Cocktails

by CookEatShare Cookbook

Ingredientes

2 dozen small oysters 1 Tbsp. horseradish 1/2 tsp. Tabasco sauce 1 Tbsp. of vinegar

1 Tbsp. of Worcestershire sauce 1 Tbsp. tomato catsup 1/2 tsp. of salt

Direcciones

1. Mix the sauce well and place on ice an hour before serving. Have oysters ice cool.
2. Put 3 or possibly 4 oysters in a punch glass, and add in 1 or possibly 2 Tbsp. of sauce to each glass.

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