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Add a photoThis recipe makes 8 appetizer-sized or 4 main course-sized servings
Ingredientes
- Vegetable oil for frying
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon ground black pepper
- 1 cup sparkling dry white wine
- 24 fresh oysters (in the shell)
- Red wine vinegar for garnish (optional)
- Horseradish garnish: (optional)
- 2 tablespoons grated, fresh horseradish
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
Direcciones
- Heat the vegetable oil for frying to 375*F in a deep skillet or deep fryer.
- In a small bowl, stir together the flour, cornstarch, and pepper.
- Mix the sparkling wine into the dry ingredients until they are thoroughly combined into a thick, smooth batter.
- Shuck the oysters by carefully inserting an oyster knife into the oyster near the hinge and firmly twist it to open the shell.
- Gently scrape the oyster meat loose and transfer it to a colander set over a plate or sink to drain.
- Repeat with the remaining oysters.
- Dip the oysters into the prepared batter and fry them in batches of 4 in the hot oil, turning once halfway through, until they turn deep, golden brown, about 4 to 5 minutes.
- While the oysters are frying, toss the horseradish, lemon juice, and lemon zest in a small bowl and set aside.
- Serve the oyster fritters hot, drizzled with the red wine vinegar or the horseradish-lemon garnish.
- This recipe makes 8 appetizer-sized servings or 4 main course-sized servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 15 | 7% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 175mg | 7% |
| Potassium 160mg | 5% |
| Total Carbs 44.18g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.73g | 0% |
| Protein 7.77g | 12% |
