Emprimir
Correo Electrónico
 |
Ingredientes
- of romaine lettuce leaves, the tomato slice and the sautéed mushrooms, lots of
- with a flawless slice; in fact you will have all kinds of shapes as
- 2 tablespoons extra-virgin olive oil
- 1/2 pound king oyster mushrooms,
- trimmed and very thinly sliced lengthwise
- 3 tablespoons finely shredded basil, plus more
- for garnish
- 4 slices of country bread, lightly toasted
- 4 small romaine lettuce leaves, whole or
- shredded
- 1 large red tomato, thinly sliced
- 1.
- In a large skillet, heat 1 tablespoon of the olive oil until
- shimmering. Add half of the mushroom slices in a single layer and cook, turning
- once, until golden, about 6 minutes. Drain the mushrooms on paper towels and
- season them with salt and pepper. Repeat with the remaining 1 tablespoon of
- olive oil and mushrooms.
- 2.
- In a small bowl, combine the mayonnaise with the 2 tablespoons of
- shredded basil and season with salt and pepper. Spread 1 tablespoon of the
- basil mayonnaise on each slice of bread and top with lettuce. Arrange the
- sliced tomato on the lettuce, followed by the mushrooms. Sprinkle the
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 902g | |
| Calories 868 | |
| Calories from Fat 344 | 40% |
| Total Fat 38.83g | 49% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 859mg | 36% |
| Potassium 2299mg | 66% |
| Total Carbs 107.45g | 29% |
| Dietary Fiber 17.4g | 58% |
| Sugars 13.62g | 9% |
| Protein 28.05g | 45% |
.%20%20In%20the%3C/p%3E%3Cp%3Erun%20up%20to%20the%20book%E2%80%99s%20publication,%20Rich%20contributed%20this%20recipe%20to%20Food%20and%20Wine%20magazine.%20%20It's%20an%20incarnation%20of%20one%20of%20my%20favorite%20sandwiches,%20the%20BLT.%20%20But%20instead%20of%20the%20B,%20he%20pressed%20Oyster%3C/p%3E%3Cp%3EMushrooms%20into%20service.%20%20The%20result%20is%20a%20stunning%20take%20on%20the%20original.%20%20Meaty%20and%20full%20of%20flavor.%20%20Pick%20the%20right%20bread%20and%20you'll%20be%20in%20heaven.%3C/p%3E%3Cp%3EThe%20firm,%20meaty%20texture%20of%20the%20mushroom%20takes%20the%20place%20of%20the%3C/p%3E%3Cp%3EBacon.%20%20Now%20anyone%20who%20has%20ever%20had%20Really%20Good%20Bread%20makes%3C/p%3E%3Cp%3Ea%20really%20great%20sandwich.%3C/p%3E%3Cp%3Ethe%3C/p%3E%3Cp%3Emisfortune%20to%20taste%20what%20the%20vegan%20stand%20stand%20in%20for%20bacon%20is,%20will%20give%20this%3C/p%3E%3Cp%3Esubstitution%20a%20standing%20O.%20%20%20I%20made%20these%3C/p%3E%3Cp%3Efor%20a%20light%20supper.%20%20Andrew%20and%20I%3C/p%3E%3Cp%3Ecouldn%E2%80%99t%20get%20over%20how%20good%20they%20were.%20%20%20I%20used%20the%20%E2%80%9Ctomatoes%20on%20the%20vine%E2%80%9D%20and%20they%3C/p%3E%3Cp%3Epassed%20muster.%20But%20I%20couldn%E2%80%99t%20help%20think%20how%20glorious%20this%20will%20taste%20once%20we%3C/p%3E%3Cp%3Eare%20in%20tomato%20season.%20%20I%20also%20opted%20for%20a%3C/p%3E%3Cp%3Ereally%20great%20loaf%20of%20seeded%20rye%20bread%20which%20I%20toasted%20and%20spread%20with%20the%3C/p%3E%3Cp%3Eeasy-to-make%20basil%20mayonnaise.%20%20A%20couple%3C/p%3E%3Cp%3Eof%20romaine%20lettuce%20leaves,%20the%20tomato%20slice%20and%20the%20saut%C3%A9ed%20mushrooms,%20lots%20of%3C/p%3E%3Cp%3Esalt%20and%20pepper%20and%20voila,%20a%20meatless%20meal%20in%20no%20time.%20I%20made%20this%20for%20the%20two%20of%20us.%20%20It%20could%20easily%20be%20doubled%20but%20beware,%20you%20will%20want%20to%20eat%20every%20one%20you%20can%20get%20your%20hands%20on.%3C/p%3E%3Cp%3EOyster%3C/p%3E%3Cp%3EMushrooms%20are%20recommended%20here%20but%20if%20you%20can%E2%80%99t%20get%20your%20hands%20on%20them,%3C/p%3E%3Cp%3Eshiitakes%20can%20be%20substituted.%20%20I%20get%20my%3C/p%3E%3Cp%3EOyster%20and%20Shiitake%20Mushrooms%20from%20Long%20Island%20Mushroom%20Inc.%20which%20provides%3C/p%3E%3Cp%3Esuperb%20mushrooms%20to%20restaurants%20and%20home%20cooks%20out%20on%20the%20East%20End.%20Jane%3C/p%3E%3Cp%3EMaguire%20and%20John%20Quigley%20put%20tremendous%20effort%20into%20growing%20all%20their%3C/p%3E%3Cp%3Emushrooms.%20%20Mushroom%20fanciers%20look%3C/p%3E%3Cp%3Eforward%20to%20Fall%20and%20the%20wild%20oyster%20mushrooms%20that%20are%20harvested%20then.%20%20Long%20Island%20Mushroom%20Inc.%20means%20you%20never%3C/p%3E%3Cp%3Ehave%20to%20wait%20for%20Fall.%20%20They%20are%20the%20only%3C/p%3E%3Cp%3Elocal%20provider%20who%20grow%20mushrooms%20all%20%E2%80%98year%20round.%20%20And%20they%20do%20it%20in%20a%20sparkling%20facility%20they%3C/p%3E%3Cp%3Ecreated%20in%20Cutchogue,%20Long%20Island.%20Constantly%20controlled%20humidity%20and%3C/p%3E%3Cp%3Etemperature%20mean%20flawless%20mushrooms.%3C/p%3E%3Cp%3ELook%20for%20them%20at%20Farmer%E2%80%99s%20Markets.%20Go%20on%20their%20website,%3C/p%3E%3Cp%3Ewww.longislandmushroom.com%20to%20see%20when%20and%20where%20you%20can%20get%20these%3C/p%3E%3Cp%3Ebest-in-class%20beauties.%3C/p%3E%3Cp%3EThe%20Oyster%20mushroom%20or%20Pleurotus%20ostreatus%20was%20first%20cultivated%20in%20Germany%20during%20World%3C/p%3E%3Cp%3EWar%20I.%20%20It%E2%80%99s%20hard%20to%20imagine%20that%3C/p%3E%3Cp%3Esomething%20now%20considered%20a%20delicacy%20was%20first%20grown%20as%20a%20subsistence%20food%20in%3C/p%3E%3Cp%3Ewartime.%20Most%20cooks%20tear%20these%20mushrooms%20into%20pieces%20when%20they%20cook%20them.%20%20Chef%20Landau%20cuts%20them%20in%20slices.%20%20This%20is%20harrowing%20because%20you%20don%E2%80%99t%20end%20up%3C/p%3E%3Cp%3Ewith%20a%20flawless%20slice;%20in%20fact%20you%20will%20have%20all%20kinds%20of%20shapes%20as%3C/p%3E%3Cp%3Epictured.%20%20They%20may%20not%20be%20as%20perfect,%20but%20believe%20me%20even%20in%20imperfection,%20they%20are%20just%3C/p%3E%3Cp%3Efine.%3C/p%3E%3Cp%3ERecipe%20for%20Oyster%20Mushroom%20%E2%80%9CBLT%E2%80%99s%E2%80%9D%20with%20Basil%20Mayonnaise%20from%20Chef%20Rich%3C/p%3E%3Cp%3ELandau%20of%20Philadelphia%E2%80%99s%20Vedge%20Restaurant%3C/p%3E%3Cp%3Esandwiches%20with%20salt%20and%20pepper%20and%20garnish%20with%20basil.%3C/p%3E%3Cp%3E3.%3C/p%3E%3Cp%3EServe%20the%20sandwiches%3C/p%3E%3Cp%3Eopen-face%20or%20close%20the%20sandwiches%20and%20serve.%3C/p%3E){kind=link}