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Receta Oyster Mushroom "BLTs" with Basil Mayonnaise

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Oyster Mushroom "BLTs" with Basil Mayonnaise
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Ingredientes

  • of romaine lettuce leaves, the tomato slice and the sautéed mushrooms, lots of
  • with a flawless slice; in fact you will have all kinds of shapes as
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound king oyster mushrooms,
  • trimmed and very thinly sliced lengthwise
  • 3 tablespoons finely shredded basil, plus more
  • for garnish
  • 4 slices of country bread, lightly toasted
  • 4 small romaine lettuce leaves, whole or
  • shredded
  • 1 large red tomato, thinly sliced
  • 1.
  • In a large skillet, heat 1 tablespoon of the olive oil until
  • shimmering. Add half of the mushroom slices in a single layer and cook, turning
  • once, until golden, about 6 minutes. Drain the mushrooms on paper towels and
  • season them with salt and pepper. Repeat with the remaining 1 tablespoon of
  • olive oil and mushrooms.
  • 2.
  • In a small bowl, combine the mayonnaise with the 2 tablespoons of
  • shredded basil and season with salt and pepper. Spread 1 tablespoon of the
  • basil mayonnaise on each slice of bread and top with lettuce. Arrange the
  • sliced tomato on the lettuce, followed by the mushrooms. Sprinkle the

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 902g
Calories 868  
Calories from Fat 344 40%
Total Fat 38.83g 49%
Saturated Fat 6.5g 26%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 859mg 36%
Potassium 2299mg 66%
Total Carbs 107.45g 29%
Dietary Fiber 17.4g 58%
Sugars 13.62g 9%
Protein 28.05g 45%
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