| 600gm medium or big prawns |
150 g |
$6.99 per pound
|
$2.31 |
| generous bunch of spring onions, cut to 3" sections |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 2 tablespoon oyster sauce |
1 1/2 teaspoons |
$3.09 per 9 ounces
|
$0.11 |
| pinch of white pepper powder |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| pinch of salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 tablespoon chopped garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 2 tablespoon chopped ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 tablespoon chopped spring onions, the white part only |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tablespoon Chinese cooking wine |
1 1/2 teaspoons |
$5.19 per 16 fluid ounces
|
$0.08 |
| 3 tablespoon water |
2 1/4 teaspoons |
n/a
|
|
| about 1/3 cup cooking oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| Total per Serving |
$2.89 |
| Total Recipe |
$11.57 |
Suggestions?