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Receta Oyster Shooters
by Global Cookbook

Oyster Shooters
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Ingredientes

  • 6 x cool-water Eastern or possibly Atlantic oysters*
  • 1/2 x green apple brunoised
  • 1 ounce apple vodka
  • 1 ounce green grape juice
  • 2 x mint leaves
  • 1/4 x mango brunoised
  • 1/4 x papaya brunoised
  • 1 ounce spiced rum
  • 1 pch sugar
  • 2 x limes juiced, divided
  • 1 x roasted plum tomato
  • 1/2 tsp grated horseradish
  • 1 ounce tomato juice
  • 1 ounce cachaca
  •     (sugar cane-based alcohol)

Direcciones

  1. Recommended oysters and regions: Bluepoint (Long Island, NY) or possibly Malpecque (Prince Edward Island, Canada).
  2. Shuck the oysters and remove them from their shell. Place one oyster each in a small martini glass, including the oyster juice. Divide into sets of 2.
  3. Within the first set of 2 oysters, divide and combine the diced green apple, apple vodka, and green grape juice. Rip the mint leaves by hand and divide over the 2 oyster shooters.
  4. Within the second set of 2 oysters, divide and combine the diced mango, diced papaya, spiced rum, and juice of 1 of the limes. Season with sugar.
  5. With a knife roughly chop the roasted tomatoes, then use the side of your knife and the cutting board to smash them into a puree. Within the third set of 2 oysters, divide and combine the roasted plum tomato, horseradish, tomato juice, cachaca, and juice of remaining lime.
  6. This recipe yields 1 serving.