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Receta Oyster Souffle Base
by Global Cookbook

Oyster Souffle Base
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Ingredientes

  • 1/4 c. Butter
  • 1/2 tsp Salt
  • 1/2 tsp Pepper, black
  • 1/8 c. Celery, chopped
  • 1/8 c. Onions, green, finely minced
  • 1/8 c. Onions, white, chopped
  • 1/8 c. Pepper, green, chopped
  • 1 c. Oysters, chopped
  • 2 1/2 c. Oyster water
  • 8 ounce Oysters
  • 1 1/2 c. Flour
  • 4 lrg Egg yolks
  • 6 lrg Egg whites

Direcciones

  1. Place the butter and seasonings in a heavy-bottom saucepan over medium heat and add in celery, green onions, white onions, green pepper and chopped oysters. Saute/fry the mix till the vegetables are tender.
  2. Add in the oyster water and the whole oysters and simmer for 12 to 15 min.
  3. Add in the flour one-fourth c. at a time. Beat with a wooden spoon till the mix begins to thicken and pull away from the sides of the pan.
  4. Continue to cook, stirring, for 5 min.
  5. Beat in the egg yolks, one at a time, with a wooden spoon.
  6. Whip the egg whites at high speed till they form stiff peaks. When ready to serve, add in the cooled base to the meringue.