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Oyster Spring Roll Dip
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Receta Oyster Spring Roll Dip
by Global Cookbook
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Ingredientes
1/2 tsp Finely minced ginger
1 Tbsp. Garlic, finely minced
2 Tbsp. Soy sauce
1 Tbsp. Flat leaf parsley
1 dsp runny honey
1 tsp Sesame oil
1 Tbsp. Fish stock
1 x Finely minced red chilli
Direcciones
Mix all the ingredients together and leave to infuse for at least half an hour. Serve with any kind of spring rolls.