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Receta Oysters And Artichoke Casserole
by Global Cookbook

Oysters And Artichoke Casserole
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Ingredientes

  • 2 pkt Frzn artichoke hearts
  • 1/2 lb Mushrooms, sauteed in butter
  • 1 quart Large oysters
  • 1/4 lb Butter
  • 1 x Bunch green onions, chopped
  • 1/2 c. Fresh parsley, chopped
  • 1/2 c. Browned flour
  • 1 x Dry white wine
  • 2 tsp Lemon juice
  • 1 x Thinly sliced unpeeled lemon
  • 1 x Healthy pinch thyme, salt, pepper
  • 1 x Paprika, cayenne pepper

Direcciones

  1. Cook artichoke hearts as directed on package. Place in a flat, buttered casserole. Cover with sauteed mushrooms. Cook oysters in their liquid till edges begin to curl. Drain thoroughly in colander, reserving liquid. Heat butter and sautee onion till tender; add in parsley and cook a minute. Add in flour, stirring till smooth. Add in sufficient white wine to oyster liquid to make 1 1/2 c.. Add in seasonings and stir constantly till thick. Add in oysters and spoon mix over artichokes and mushrooms. Arrange lemon slices over top; add in a dash or possibly two of paprika and bake at 350 degrees about 10 min or possibly till bubbling. Mrs. Maynard C. Nicholl