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Receta Oysters Mornay
by Global Cookbook

Oysters Mornay
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Ingredientes

  • 24 x oysters
  • 200 gm cheese, grated
  • 2 Tbsp. butter
  • 1/4 c. flour, plain
  • 1 1/2 c. lowfat milk
  • 2 tsp garlic, crushed
  • 1/8 tsp nutmeg
  •     salt ,pepper
  • 1 x egg yolks
  • 1/4 c. cream

Direcciones

  1. Mornay sauce:Grate the cheese.
  2. Heat the butter in a saucepan and add in the flour, stirring with a wire whisk. Add in the lowfat milk, stirring rapidly with whisk. When blended and smooth, add in the garlic, pepper, nutmeg. Simmer gently for 5 min stirring the bottom regularly to ensure it doesn't burn.
  3. Remove sauce from heat and whisk in combined egg yolk and cream. Sauce should be thick and creamy.
  4. To serve:Spoon warm sauce over oysters to cover, sprinkle with extra cheese and paprika and place under grill till browned.