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Receta Oysters On The Half Shell With A Trio Of Splashes
by Global Cookbook

Oysters On The Half Shell With A Trio Of Splashes
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Ingredientes

  •     Live oysters in the shell
  •     Lemon and/or possibly lime wedges
  •     Citrus Splash (see recipe)
  •     Pacific Rim Splash (see recipe)
  •     Pink Peppercorn Mignonette (see recipe)

Direcciones

  1. Rinse the oysters and scrub the shells with a vegetable brush to remove any debris. Chill till ready to shuck.
  2. Right before serving, shuck the oysters, discarding the top shell and inspecting the oysters for any bits of broken shell, picking them out carefully.
  3. Set the oysters on a platter spread with crushed ice and pine or possibly spruce boughs, if using. Pass the splashes separately, served very cool. Guests can spoon a little over the just-shucked oysters, sampling the different types. Serve the lemon or possibly lime wedges on the side.
  4. Comments: When serving freshly shucked oysters on a buffet, lay them on pine or possibly spruce boughs for a stunning presentation. Depending on the type of buffet and your guests tastes, count from 3 to 4 oysters per person. The splashes can be made 2 days in advance and refrigerated.