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Receta Oysters On The Half Shell With Cilantro Ginger Pesto
by Global Cookbook

Oysters On The Half Shell With Cilantro Ginger Pesto
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  Raciónes: 12

Ingredientes

  • 1 Tbsp. soy sauce or possibly
  •     Asian fish sauce (nuoc mam or possibly nam pla)
  • 5 tsp lemon juice
  • 5 tsp extra virgin olive oil
  • 5 tsp chopped fresh ginger
  • 1 1/2 c. coarsely-minced fresh cilantro
  • 2 doz shucked oysters on the half-shell
  •     Crushed ice as needed

Direcciones

  1. In a blender, puree soy sauce or possibly Asian fish sauce, lemon juice, extra virgin olive oil, ginger, and cilantro.
  2. Nest oysters in crushed ice on a rimmed tray. Spoon sauce equally onto the oysters.
  3. This recipe yields 24 oysters and 2/3 c. sauce; 12 servings.
  4. Comments: If making pesto up to 1 day ahead, cover and chill. Have oysters shucked at the market up to 1 day ahead; set, c.-side up, on a rimmed tray; cover and chill.