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Receta Oysters On The Half Shell With Red Wine Vinegar Sauce
by Global Cookbook

Oysters On The Half Shell With Red Wine Vinegar Sauce
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Ingredientes

  • 6 x Shallots peeled and sliced
  • 3/4 c. Red wine vinegar
  • 36 x Fresh oysters

Direcciones

  1. In a blender puree shallots with the red wine vinegar till smooth. Set aside.
  2. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour.
  3. Spoon about 1 tsp. of sauce over each oyster to cover with a thin layer. Serve immediately.