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Receta Oysters Parmesan
by Global Cookbook

Oysters Parmesan
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Ingredientes

  •     Rock salt
  • 12 med Oysters in shells
  •     Dairy lowfat sour cream
  • 1/2 c. Grated Parmesan cheese
  • 1/4 c. Craker crumbs
  • 1/4 c. Melted butter
  • 1/2 tsp Dry mustard

Direcciones

  1. Fill 3 pie plates, 9* 1 1/4", 1/2" deep with rock salt; sprinkle with water. Scrub oysters in shells under running cool water. Break off thin end of shell with hammer. Force a table knife between halves of the shell at broken end; pull apart. Cut oyster muscle to separate from shell. Remove any bits of shell. Place oyster on deep half of shell; throw away other half. Arrange filled shells on rock salt base.
  2. Spoon 1 teaspoon dairy lowfat sour cream onto each oyster. Mix remaining ingredients together. Spoon about 2 teaspoon cheese mix onto each oyster.