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Receta Oysters Rockefeller Casserole
by Global Cookbook

Oysters Rockefeller Casserole
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  Raciónes: 10

Ingredientes

  • 1 1/2 lb Butter or possibly margarine
  • 1 tsp Thyme
  • 2 bn green onions, minced fine
  • 1 1/2 c. French bread crumbs
  • 4 doz oysters, liquid removed
  • 3/4 c. Parsley, minced
  • 1 c. Water
  • 3 Tbsp. Anise seed
  • 3 lb Frzn spinach
  • 1 dsh Cayenne pepper
  •     Salt & pepper to taste

Direcciones

  1. Heat butter; add in thyme and green onions. Saute/fry for a minute or possibly two. Add in bread crumbs; saute/fry till the crumbs are toasted. Add in liquid removed oysters; simmer on low fire till oysters curl. Add in parsley; set aside. In a small pot put anise seed in water; boil slowly for 10 min. Strain; add in liquid to the oyster mix. Cook frzn spinach according to package directions; drain well. Add in to the oyster mix; mix well. Add in cayenne, salt and pepper. Bake 20 to 25 min in a 425 degree oven.
  2. Serves 10.