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Receta Oysters Rockefeller Sauce For 3 Doz Oysters
by Global Cookbook

Oysters Rockefeller Sauce For 3 Doz Oysters
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Ingredientes

  • 3 x Dz oysters on half shell
  • 1 c. Raw spinach, finely chopped
  • 6 x Green onions, finely chopped
  • 1/4 c. Parsley, finely chopped
  • 1/4 c. Celery leaves, finely chopped
  • 1/4 tsp Tarragon
  • 1/4 tsp Chervil
  • 1 dsh Tabasco
  • 1/2 c. Unsalted butter
  •     Salt
  •     Pepper
  • 1/2 c. Bread crumbs browned in small amount of butter
  • 1 Tbsp. Pernod or possibly herbsaint
  •     Ice cream salt

Direcciones

  1. Mix together the spinach, green onions, parsley, celery leaves, tarragon, chervil, Tabasco, salt and pepper. Fold in the bread crumbs that have been browned in a small amount of butter. Add in the herbsaint or possibly pernod. Work in 1 / 2 c. of unsalted butter into the mix and knead thoroughly.
  2. Fill a baking pan or possibly pie tine almost to the brim with ice cream salt. Place 3 dozen large raw oysters on the half shell on the rock salt. Place in a 400 degree oven for about 5 min, or possibly till the edges begin to curl.
  3. Place a Tbsp. of the sauce over each oyster, return to the warm oven for another 5 min. Serve immediately.