| 1 pound fresh spinach, stemmed |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 1/2 c. chicken stock or possibly canned broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 sm. onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 celery rib, finely minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 pt. fresh oysters, liquid removed, liquor reserved |
1/4 pint |
$3.19 per pound
|
$0.83 |
| 2 c. half & half or possibly light cream |
1/2 cup |
$0.08 per fluid ounce
|
$0.32 |
| 1/4 c. freshly grated Parmesan or possibly Romano cheese |
1 tablespoon |
n/a
|
|
| 1 1/2 teaspoon anise seed |
3/8 teaspoon |
$13.24 per 26 ounces
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Lemon slices for garnish |
1/4 lemon |
$0.80 per item
|
$0.20 |
| Total per Serving |
$2.67 |
| Total Recipe |
$10.68 |
Suggestions?