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Receta Oysters With Parmesan (Ostriche Alla Parmigiana)
by Global Cookbook

Oysters With Parmesan (Ostriche Alla Parmigiana)
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Ingredientes

  •     Rock salt
  • 36 x oysters, shucked and placed on the half shells
  •     Freshly grated Parmesan cheese
  •     Dry bread crumbs
  •     Salt and freshly grnd pepper to taste
  •     Butter

Direcciones

  1. Spread a thin layer of rock salt on a baking sheet and place the oysters on it. Sprinkle each oyster with about 1/2 tsp. (2 ml) Parmesan, a tiny healthy pinch of bread crumbs, salt, and pepper. Place a small dot of butter on each and bake
  2. In a preheated 500F (260C) oven for 5 min. Serve immediately.
  3. Serves 4 to 6.