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P. F. Chang's Firecracker Shrimp I - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg garlic clove minced fine

1 Tbsp. Rooster brand sambal chili paste

1/4 tsp freshly-grnd white pepper

Â Â Cornstarch slurry -(1 tspn cornstarch blended with 1 ounce water)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
8 ounce shrimp - (36 to 40)	4 oz	$6.99 per pound	$1.75
7 x baby carrots halved lengthwise	3 1/2 carrots	$2.79 per pound	$0.22
1/2 c. water chestnut slices	1/4 cup	$1.49 per 8 ounces	$0.39
24 x snow peas (china peas)	12 snow peas	$4.99 per pound	$3.75
1 lrg scallion/ white part cut 1/4" mince	1/2 scallion	$1.09 per cup	$0.14
2 Tbsp. sherry	1 tablespoon	$22.00 per liter	$0.33
2 tsp grnd bean sauce	1 teaspoon	n/a
Â Â Cilantro for garnish	1/2 cilantro	$1.09 per cup	$0.08
2 Tbsp. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
2 tsp sugar	1 teaspoon	$1.44 per pound	$0.01
2 ounce water	1 oz	n/a
2 tsp white vinegar	1 teaspoon	n/a
Total per Serving			$6.84
Total Recipe			$13.67