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P. F. Chang's Red Sauce Wontons - Recipe Cost

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    deveined and finely chopped
    finely chopped
1/2 ounce chile oil
1/2 tsp chile paste
    Sesame oil to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 x won tons 2 won tons
n/a
 
1/2 lb shrimp washed, peeled, 2 oz
$6.99 per pound
$0.87
1/4 lb pork trimmed, and 1 oz
$4.49 per pound
$0.28
2 Tbsp. finely-chopped carrot 1 1/2 teaspoons
$1.49 per pound
$0.01
2 Tbsp. finely-chopped green onion 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp chopped fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
2 Tbsp. oyster sauce 1 1/2 teaspoons
$3.09 per 9 ounces
$0.11
1/4 tsp sesame oil 0.06 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
    Green onions for garnish 1/4 onions
$1.09 per cup
$0.04
    Cilantro leaves for garnish 1/4 cilantro
$1.09 per cup
$0.04
1 c. soy sauce 1/4 cup
$2.59 per 10 fluid ounces
$0.52
1 ounce white vinegar 1/4 oz
n/a
 
1 ounce sugar 1/4 oz
$1.44 per pound
$0.02
1/2 tsp chopped fresh garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
Total per Serving $2.09
Total Recipe $8.34
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