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Receta P. F. Chang's Red Sauce Wontons
by Global Cookbook

P. F. Chang's Red Sauce Wontons
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Ingredientes

  • 8 x won tons
  • 1/2 lb shrimp washed, peeled,
  •     deveined and finely chopped
  • 1/4 lb pork trimmed, and
  •     finely chopped
  • 2 Tbsp. finely-chopped carrot
  • 2 Tbsp. finely-chopped green onion
  • 1 tsp chopped fresh ginger
  • 2 Tbsp. oyster sauce
  • 1/4 tsp sesame oil
  •     Green onions for garnish
  •     Cilantro leaves for garnish
  • 1 c. soy sauce
  • 1 ounce white vinegar
  • 1/2 ounce chile oil
  • 1/2 tsp chile paste
  • 1 ounce sugar
  • 1/2 tsp chopped fresh garlic
  •     Sesame oil to taste
  • 1 c. chicken stock

Direcciones

  1. Combine shrimp and pork with remaining filling ingredients. Make sure the mix is smooth and not lumpy. If you have a food processor, use it for the mix. With a small spoon, place a pea-size mound of meat mix into the won ton skin. Moisten the top and bottom corners. Fold over and seal. Place on a plate, cover and place in refrigerator till ready to serve.
  2. Combine sauce ingredients and mix very well. Prepare garnishes. Have a soup pot filled with chicken stock. Bring to a boil, then lower to a slight boil. Heat the entire batch of sauce. Return to serving container.
  3. Cook won tons in boiling chicken stock for approximately 2 min or possibly till won tons float to the surface. Cook till skins are soft. With a strainer, remove won tons into soup bowl. Mix sauce well. Heat the sauce briefly or possibly keep it warm by the steamer.
  4. Remember to mix sauce well before you ladle it over the won tons, then ladle 1 oz of sauce over the won tons. Garnish with green onions and cilantro and serve.
  5. This recipe yields 4 servings.