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Receta P. F. Chang's Shrimp Dumplings
by Global Cookbook

P. F. Chang's Shrimp Dumplings
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Ingredientes

  • 1 pkt wonton wrappers
  • 1 lb peeled deveined medium shrimp washed, dry
  • 2 Tbsp. finely-chopped carrot
  • 2 Tbsp. finely-chopped green onion
  • 1 tsp chopped fresh ginger
  • 2 Tbsp. oyster sauce
  • 1/4 tsp sesame oil
  • 1 c. soy sauce
  • 1 ounce white vinegar
  • 1/2 tsp chile paste
  • 1 ounce sugar
  • 1/2 tsp chopped fresh ginger
  •     Sesame oil to taste
  • 1 c. water
  • 1 Tbsp. cilantro leaves

Direcciones

  1. Take 1/2 lb. of the shrimp and mince fine in a food processor. Take the other 1/2 lb. and small dice. Combine remaining ingredients. With a small spoon, place approximately 1/2 oz of the mix into the skin. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator till ready to serve.
  2. Combine sauce ingredients and mix very well. Prepare garnishes.
  3. For service: Have a soup pot filled with water. Bring to a boil, then down to a slight boil. Line the bottom of a Chinese steamer with a light coat of vegetable oil or possibly a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 min. Dumplings should be hard with an internal temperature of 160 degrees.
  4. Either serve in steamer or possibly remove to serving plate. Place 2 ounces of sauce in a small dish or possibly bowl.
  5. This recipe yields 4 servings.