Receta P.F. CHANGS COPYCAT LETTUCE WRAPS

by Gulf Coast Gram

I saw this recipe online while looking around.  I have always enjoyed these wraps when eating at P.F. Changs.  I have to say this recipe is spot on for what I've had there.   P.F. CHANGS COPYCAT LETTUCE WRAPS 1 Tablespoon olive oil1 pound ground chicken2 cloves garlic, minced1 small onion diced 1/4 cup Hoisin sauce2 Tablespoons soy sauce1 Tablespoon minced fresh ginger1 Tablespoon rice wine vinegar1 Tablespoon sriracha (optional)  I used chili paste1 8 oz. can water chestnuts drained and diced2 green onions, slicedSalt and pepper to tasteHead of butter lettuce Heat olive oil in saucepan over medium heat.  Add ground chicken and cook until browned, making sure to crumble as it cooks. Drain excess fat. Stir in garlic, onion, Hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha if using until onions are translucent. Stir in water chestnuts and green onions.  Season with salt and pepper to taste. Serve with butter lettuce, spooning mixture into lettuce leaf taco style.