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Receta PA Dutch Dandelion Greens
by Jann from PA

PA Dutch Dandelion Greens

This is a cooked (wilted salad) with a hot bacon dressing! Dandelion must be gathered fresh in early spring. Once the buds appear, they will be too bitter. So, if you can't get the dandelion at the proper time, you can substitute another green (endive, oak leaf lettuce, or even young spinach leaves).

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 4. cup cleaned dandelion greens
  • 2 slices bacon
  • 4 T. flour
  • 3 T. sugar
  • 3 T. vinegar
  • 1.5 cups milk
  • 2 hard cooked eggs

Direcciones

  1. Cook bacon in a large frying pan, save bacon for garnish.
  2. Mix flour in bacon grease in pan.
  3. Combine sugar, vinegar, and milk together.
  4. Cook in bacon grease until thick. Take off heat.
  5. Pour over the dandelion greens.
  6. Garnish with sliced eggs and crumbled bacon.