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Receta PA pickles
by kathleen Skrzypczak

PA pickles

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: barbecued meats, Sandwiches

Ingredientes

  • 3 cucumbers, peeled and sliced thinly
  • 1 tbs kosher salt
  • 1 large onion, peeled and sliced thinly
  • 1 cup of cider vinegar
  • 1/2 cup water
  • 1 cup granulated sugar
  • ground black pepper to taste

Direcciones

  1. Place cucumbers in a colander in a sink and sprinkle with salt.
  2. Toss them up and place a plate over top.
  3. Allow to drain for and hour or so.
  4. Meanwhile, bring vinegar, water, and sugar to boil in a non-reactive saucepan.
  5. Boil for 3 minutes and then remove from heat.
  6. Rinse cucumbers under cold running water and place in a gallon plastic ziploc bag with onions and vinegar mixture. Grind in pepper to taste.
  7. Chill in refrigerator at least 3 hours.
  8. Pickles will keep for a month, however the cucumbers will grow softer as they age. Pickling liquid can be used again.