Receta Paal payasam / Rice kheer / Milk pudding

Written by: Shanthi Paal payasam is a traditional South Indian dessert prepared with rice, milk, sugar, cardamom and cashew nuts. It is a very rich, creamy and delicious payasam. It is usually prepared on special occasions like Navratri, Diwali, Pongal. Ingredients: Serves 4 to 5 4 cups / 1 litre – Milk 1/4 cup – Basmati rice 1/2 cup – Sugar (add as needed) 1/8 tsp – Cardamom powder 1 tbsp – Ghee 10 no's – Cashew nuts Preparation method: Heat 1/4 tsp of ghee in a pressure cooker, roast basmati rice until they are slightly golden color. Let it cool completely and grind it to a slightly coarse powder, set it aside. In the same cooker, add 3 cups of milk and bring it to boil. Add roasted and coarsely ground rice, cover with lid and…