Receta Paasi Paruppu Kaara Sundal

by Praveen Kumar

Ingredients:

• Paasi Paruppu (Moong Dal) – 200 gms, soaked for 30 minutes
• Coconut – 2 tsp, grated
• Mustard Seeds – little

Asafoetida Powder – a pinch

Curry Leaves – few, chopped

Oil as required

Dry Red Chillies – 2

Salt as per taste

Method:

1. Pressure cook the dal for 1 whistle and remove.

2. Heat little oil in a pan.

3. Fry the mustard seeds till it splutters.

4. Add curry leaves, dry red chillies and asafoetida powder.

5. Drain the dal and add to the pan.

6. Add salt and coconut.

7. Mix well.

8. Serve.

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