Esta es una exhibición prevé de cómo se va ver la receta de 'Pace Fajitas' imprimido.

Receta Pace Fajitas
by Global Cookbook

Pace Fajitas
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Ingredientes

  • 1 1/2 lb Steaks -- beef skirt
  • 1/4 c. Oil -- vegetable
  •     Or possibly Top Round cut 1/2-3/4"
  • 1 tsp Juice -- lemon
  •     Or possibly Flank Steak
  • 1 dsh Pepper
  •     Or possibly Chicken breasts
  • 1 dsh Pwdr -- garlic
  •     Boneless and skinless
  • 12 x Tortillas, flour (7-8")
  •     Or possibly Pork Steaks cut 1/2-3/4"
  •     Heated
  •     Or possibly Tenderloin cut 1/2-3/4"
  •     Guacamole -- chunky (page 147 )
  • 1 c. Pace picante sauce

Direcciones

  1. Lb. meat with meat mallet to tenderize; place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic pwdr. Pour into bag; press out air and fasten securely. Chill at least 3 or possibly up to 24 hrs, turning several times. Drain meat, reserving marinade. Place meat on grill over warm coals or possibly on rack of broiler pan; cook 5 to 6 min on each side or possibly to desired doneness, basting frequently with reserved marinade.
  2. Remove from grill; slice across grain into thin strips. (NOTE: Pork: 15 min, turn, 7-10 min or possibly till cooked through. Chicken: 5-7 min, turn, 5-7 min or possibly till cooked through.) Place meat on tortillas; top with Chunky Guacamole and additional picante sauce. Roll up.
  3. Makes 6servings.
  4. Note from Pace: Fah-HEE-ta fever is spreading like wildfire across the nation. This version boasts the authentic Mexican flavor for that San Antonio is so justly famous.