| 10Â 3/4 ounce canned tomato puree |
10 3/4 oz |
$1.29 per 6 ounces
|
$2.31 |
| 1 can water (1 1/3 c.) |
1 can |
n/a
|
|
| 1/3 c. Spanish onion minced |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1/4 c. minced fresh jalapeno peppers with seeds (3-4 peppers) |
1/4 cup |
$1.99 per pound
|
$0.10 |
| 2 Tbsp. white vinegar rounded 1/4 tsp. salt |
2 tbsp |
n/a
|
|
| 1/4 tsp dry chopped onion |
1/4 tsp |
$0.79 per pound
|
$0.00 |
| 1/4 tsp dry chopped garlic |
1/4 tsp |
$4.00 per pound
|
$0.01 |
| Total Recipe |
$2.51 |
Suggestions?