Receta Pacha Manga Chammanthi / Raw Mango Chutney
Pacha Manga Chammanthi,
every Malayalis’ favorite with a bowl of kanji and pappadom.... This
simple tongue tickling dish is best when prepared on an Arakallu but in modern
kitchens we
have to make
do with
the small wet grinding jar of our mixer grinder.... This is best when made with
Kanthari mulaku/ bird’s eye chillies and if that’s not available
- you can use green chillies or dry red chillies.... Make sure not to add any water
- while grinding.... usually manga chammanthi is serverd with rice but
- it can be eaten as a quick snack by
spreading between bread slices....
Pacha Manga Chammanthi /
Raw Mango Chutney
Pacha manga / Raw Mango –
1 small, peeled and chopped (+ / - according to the sourness of mango)
Kanthari mulaku / Birds
eye chillies – 4-5 (OR can use 3-4 Green chillies or Dry Red chillies)
Chumannulli / Shallots –
2-3
Coarsely grind together
all ingredients except curry leaves in the small jar of the mixie without
adding water.
Add curry leaves and pulse for few seconds till all the
ingredients are mixed together.
Shape it into a ball and serve with rice or
rice gruel / kanji or sandwich between bread slices as a quick evening snack.