Receta Pacha Payaru Poorna Kozhukattai / Green gram modak

Written by:  Kozhukattai is a sweet dish traditionally prepared during Vinayaka Chaturthi festival. Its steamed rice flour dumpling with sweet filling Outer Idiyappam flour/rice flour-1 to 2 cupsSalt to tasteHot water as neededSesame oil-1 tbspSweet stuffing/Poornam: Coconut-1/4 to 1/2 cup(grated) Pachai payaru/green gram-1 cup Jaggery - 1 cup Cardamon-1/4 tspGhee - 1 tspPreparation Take a mixing bowl, add rice flour and required salt, mix well thoroughly. Meanwhile, bring water to a rolling boil as shown in the picture.Add hot water little by little into the rice flour and mix well with a ladle as it will be very hot to handle. Then add sesame oil and mix well.Consistency of dough should be a…