¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Pachadi Series: Minapa Pappu Pachadi | Urad Dal Chutney
by
Madhavi
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 218 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20is%20an%20integral%20part%20of%20any%20Andhra%20meal.%20I%20am%20extremely%20fond%20of%20pachadi's%20and%20growing%20up%20I%20have%20eaten%20so%20many%20different%20variety%20of%20pachadi's%20which%20my%20mom%20made.%3C/p%3E%3Cp%3EThe%20recipe%20I%20am%20sharing%20today%20is%20%20Urad%20dal%20pachadi%20,%20which%20is%20one%20of%20my%20most%20favourite%20pachadi's%20of%20all%20time.%20The%20key%20in%20making%20this%20pachadi%20is%20to%20coarse%20grind%20it.%20Do%20not%20make%20%20a%20smooth%20paste%20,%20it%20has%20to%20be%20a%20coarse%20texture%20pachadi.%3C/p%3E%3Cp%3EThese%20pictures%20were%20taken%20during%20my%20recent%20visit%20to%20India.%20No%20Dslr%20camera,%20no%20props%20are%20used%20in%20clicking.%20Just%20held%20the%20plate%20in%20one%20hand%20and%20pointed%20it%20towards%20the%20large%20tree%20which%20faces%20my%20parents%20balcony%20and%20clicked%20the%20pictures.%3C/p%3E%3Cp%3ECheck%20out%20my%20other%20pachadi%20recipes%20here-%3C/p%3E%3Cp%3ECheck%20out%20my%20Andhra%20recipes%20here%3C/p%3E%3Cp%3EUrad%20Dal%20Chutney%20%7C%20Minapa%20Pappu%20Pachadi%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3ESoak%20tamarind%20in%20some%20water%20for%20few%20minutes.%3C/p%3E%3Cp%3EIn%20a%20pan%20heat%20the%20oil%20and%20add%20the%20dry%20chili,%20urad%20dal,%20coriander%20seeds%20and%20cumin%20seeds.%20%20Keeping%20in%20low%20to%20medium%20heat%20roast%20them%20till%20light%20brown.%3C/p%3E%3Cp%3EWhen%20it%20cools,%20grind%20it%20in%20a%20mixer%20to%20a%20coarse%20powder%20.%3C/p%3E%3Cp%3EAdd%20the%20soaked%20tamarind%20,%20salt,%20sugar,%20and%20very%20little%20water%20and%20grind%20it.%3C/p%3E%3Cp%3EFinally%20put%20the%20onion%20and%20pulse%20it%20few%20more%20times.%20Don't%20grind%20the%20onion%20smooth.%20You%20should%20still%20be%20able%20to%20see%20some%20chunks%20of%20onion%20pieces.%3C/p%3E%3Cp%3EServe%20the%20Urad%20dal%20chutney%20with%20ghee%20and%20rice.%3C/p%3E){kind=link}