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PACHAI PARUPPU/MOONG DHAL PAYASAM
by
Gita Jaishankar
Calificación: 4.0
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%20to%20the%20usual%20chocolate%20cake%20I%20make.%20The%20cinnamon%20rolls%20were%20the%20top%20sellers.%20I%20used%20white%20whole%20wheat%20flour%20and%20I%20used%20chopped%20walnuts%20and%20dry%20fruits%20for%20the%20filling.%20Then%20I%20used%20a%20honey%20butter%20glaze%20on%20top.%20It%20was%20rich%20and%20delicious%20yet%20a%20little%20bit%20on%20the%20healthier%20side.%20Here%20are%20some%20of%20the%20pictures%20of%20dishes%20I%20made%20for%20our%20birthdays.%20The%20lunch%20menu%20I%20made%20for%20my%20hubby%E2%80%99s%20birthday%20consists%20of%20egg%20briyani,%20gobi%20Manchurian,%20raita,%20and%20plain%20rice%20and%20rasam%20with%20chocolate%20cake.%3C/p%3E%3Cp%3EToday%20I%20am%20posting%20the%20recipe%20for%20the%20payasam.%20This%20is%20very%20traditional%20dessert%20recipe%20and%20an%20easy%20one.%20I%20used%20the%20microwave%20to%20cook%20the%20dhal%20and%20I%20have%20used%20agave%20nectar%20instead%20of%20sugar.%20When%20preparing%20this%20payasam%20for%20kids,%20I%20would%20recommend%20going%20for%20the%20full%20fat%20and%20full%20sugar%20version%20with%20jaggery%20and%20desi%20ghee.%20I%20have%20also%20used%20a%20lot%20of%20nuts%20and%20dry%20fruits%20to%20make%20it%20richer.%20Nuts%20pack%20a%20powerful%20nutritional%20punch%20and%20a%20delicious%20way%20to%20increase%20your%20good%20cholesterol%20(HDL)%20levels%20and%20they%20are%20filling%20too.%20I%20used%20a%20darker%20version%20of%20agave%20nectar%20and%20the%20taste%20of%20agave%20nectar%20in%20this%20paysam%20was%20almost%20like%20the%20regular%20ones%20with%20jaggery.%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3E1.%20Split%20moong%20dhal,%201%20cup.%3C/p%3E%3Cp%3E2.%20Agave%20nectar/brown%20sugar/any%20sugar%20substitute,%201%20cup.%3C/p%3E%3Cp%3E3.%20Cardamom%20pods,%202.%3C/p%3E%3Cp%3E4.%20Ghee/butter%201%20tablespoon%20(I%20have%20used%20Promise%20Activ%20Butter%20here).%3C/p%3E%3Cp%3E5.%20Dry%20fruits,%20raisins,%20and%20mixed%20nuts%20like%20cashews,%20pistachio%20etc%20chopped,%20around%20%C2%BD%20cup.%3C/p%3E%3Cp%3E6.%20Whole%20milk%20or%20condensed%20milk,%201%20cup.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3ECrush%20the%20cardamom%20pods%20coarsely.%20Wash%20the%20dhal%20well%20and%20transfer%20it%20to%20a%20microwave-safe%20dish.%20Add%20enough%20water%20to%20cover%20the%20dhal,%20add%20the%20cardamom%20powder,%20and%20microwave%20it%20on%20high%20for%2015-20%20minutes%20until%20the%20lentils%20are%20cooked%20and%20soft.%20Meanwhile,%20heat%20a%20small%20pan%20with%20the%20butter%20or%20ghee%20and%20fry%20the%20dry%20fruits%20and%20nuts%20until%20good%20aroma%20comes%20from%20the%20mixture.%20Pour%20this%20over%20the%20cooked%20dhal,%20add%20the%20sugar%20or%20sweetener,%20and%20milk.%20Mix%20everything%20well%20and%20microwave%20for%205%20more%20minutes.%20Some%20water%20can%20be%20added%20for%20the%20desired%20consistency,%20add%20extra%20ghee%20if%20needed%20and%20enjoy%20hot%20or%20cold.%3C/p%3E){kind=link}