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Pachai Payaru Kulambu (Green Moong Dal Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 cup of pachai payaru/green moong dal - soaked for 3 hours and drain off water.

5 shallots - remove skin

Salt for taste

For tempering

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 garlic - remove skin	1 1/4 garlic cloves	$4.00 per pound	$0.03
1/2 inch ginger - sliced	1/4 ginger	$2.99 per pound	$0.00
1 tsp turmeric powder	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 tomato - sliced thinly	1/4 tomato	$1.99 per pound	$0.07
1 tbsp plain curry powder	3/4 teaspoon	$3.49 per 6 ounces	$0.03
1/2 cup coconut milk/cream	2 tablespoons	$2.99 per 13 1/2 ounces	$0.22
1 1/2 tbsp ghee/butter/oil	1 1/8 teaspoons	n/a
1 tsp cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2-3 dried red chilies - snipped to tiny pieces	5/8 chilies	$1.99 per pound	$0.12
2-3 sprigs curry leaves	1 7/8 teaspoons	$3.49 per 6 ounces	$0.08
Total per Serving			$0.60
Total Recipe			$2.38