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Pachai Payaru Kulambu (Green Moong Dal Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup of pachai payaru/green moong dal - soaked for 3 hours and drain off water.
5 shallots - remove skin
Salt for taste
For tempering
Ingredients Per Serving Qty Common Price Price per Serving
5 garlic - remove skin 1 1/4 garlic cloves
$4.00 per pound
$0.03
1/2 inch ginger - sliced 1/4 ginger
$2.99 per pound
$0.00
1 tsp turmeric powder 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1 tomato - sliced thinly 1/4 tomato
$1.99 per pound
$0.07
1 tbsp plain curry powder 3/4 teaspoon
$3.49 per 6 ounces
$0.03
1/2 cup coconut milk/cream 2 tablespoons
$2.99 per 13 1/2 ounces
$0.22
1 1/2 tbsp ghee/butter/oil 1 1/8 teaspoons
n/a
 
1 tsp cumin seeds 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2-3 dried red chilies - snipped to tiny pieces 5/8 chilies
$1.99 per pound
$0.12
2-3 sprigs curry leaves 1 7/8 teaspoons
$3.49 per 6 ounces
$0.08
Total per Serving $0.60
Total Recipe $2.38
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