Receta Pachai Payaru Sweet Sundal Recipe | Easy Navratri Sundal Recipes
Pachai Payaru Sweet Sundal Recipe
Prep time: 8 Hours | Cook time: 15 mins | Serves: 2
Cuisine: South Indian | Category: Snacks
Ingredients:
- Pachai Payaru (Paasi Payaru/Mung Beans) – 1/2 cup
- Jaggery (vellam), grated - 1/4 cup
- Cardamom powder – 1/8 tsp
- Salt – 2 pinch
- Fresh grated coconut – 1/4 cup
Instructions:
Pick and wash Pachai Payaru (Green Gram) and soak in plenty of water overnight or at least for 8 hours.
Discard the water used for soaking, rinse well. Place the payaru in a pressure cooker, add enough water, salt and pressure cook on high flame for 1 whistle. You can also cook this in an open vessel. Drain the water completely and keep aside.
In a pan add grated jaggery and 2 tbsp water and let it dissolve completely. Add cardamom powder and let the syrup come to a boil.
Add the cooked mung beans and using a fork, mix well so that the syrup coats the beans well.
Add the grated coconut, mix once more and take the pan off the stove.
Serve hot.