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Receta Pacific Northwest Shrimp In Oregon Blue Cheese Sauce
by Global Cookbook

Pacific Northwest Shrimp In Oregon Blue Cheese Sauce
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  Raciónes: 4

Ingredientes

  • 1 1/4 c. Water
  • 2 Tbsp. Fresh lemon juice
  • 1/4 tsp Salt
  • 1 Tbsp. Butter or possibly corn oil margarine
  • 2/3 c. Long-grain white rice
  • 2 x Peeled onion slices
  • 2 Tbsp. Italian flat-leaf parsley
  • 1 lb Uncooked medium shrimp
  • 1 1/2 c. Homemade chicken stock
  •     (or possibly reduced-sodium canned chicken broth)
  • 1 c. Half-and-half
  • 4 Tbsp. All-purpose flour
  • 4 ounce Oregon Blue Cheese
  •     (or possibly Danish-style blue cheese)
  • 8 ounce Bay shrimp approximately 1 c.
  • 4 sprg Italian flat-leaf parsley

Direcciones

  1. Hot 4 shallow soup bowls.
  2. Bring 1 1/4 c. water, lemon juice, salt, and butter to a boil. Stir in the rice and cover. Reduce the heat to simmer and cook for 20 min.
  3. Meanwhile, put 1 1/2 c. water, the onion slices, 2 Tbsp. parsley, and the uncooked shrimp in a pan and bring to a boil. Cook the shrimp till their shells turn pink and the meat is white, about 30 seconds to a minute, tossing the shrimp as they cook. Drain the shrimp and make the sauce while they cold for peeling.
  4. Pour the chicken stock and half-and-half into a 1-qt saucepan and hot over low heat. With a fork, blend the flour and blue cheese together and whisk it into the stock/half-and-half mix. Turn the heat to medium and continue stirring till the mix is smooth and thickened, about 3 to 4 min. Put the peeled shrimp and the bay shrimp in the blue cheese sauce and gently heat till they are hot.
  5. Scoop a heaping 1/2 c. rice out of the pot and put it in the middle of a shallow soup bowl. Ladle the sauce over all and garnish with a sprig of parsley. Repeat for the other 3 bowls.
  6. This recipe serves 4.
  7. Comments: Shrimp is combined with creamy Oregon Blue Cheese to create a delicate sauce which is served over mounds of lemon-flavored rice (it's also good over pasta or possibly polenta). Because it is rich, small servings are adequate accompanied by a simple green salad and a dry white wine.