CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg garlic clove chopped
4 sht parchment paper - (12" by 16")
    (or possibly aluminum foil)
1 c. cooked basmati or possibly long-grain rice
    cut into thin julienne strips
    Salt (optional), to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb skinless salmon fillets, 3/4" thick cut into 4 pcs 1/4 lb
$6.99 per pound
$1.75
1/2 c. fresh orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.08
1 Tbsp. reduced-sodium soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. chopped fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
1/8 tsp crushed red pepper 0.03 teaspoon
$3.29 per pound
$0.00
1/2 c. sliced shiitake or possibly button mushrooms 2 tablespoons
$4.99 per 4 ounces
$0.53
1 sm red bell pepper - (4 ounce) seeded, and 1/4 bell pepper
$3.29 per pound
$0.13
2 x scallions, white part and 1" green thinly sliced 1/2 scallions
$1.09 per cup
$0.08
2 Tbsp. chopped fresh dill 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
1/4 c. fat-free low-sodium canned chicken broth 1 tablespoon
$2.00 per 32 ounces
$0.03
8 x thin slices lemon 2 slices
$0.80 per item
$1.60
    Vegetable cooking spray as needed 1/4 spray
$2.99 per 6 ounces
$0.00
4 x fresh dill sprigs for garnish 1 dill
$2.59 per 2/3 ounces
$0.03
Total per Serving $4.32
Total Recipe $17.28
Email Recipe Cost
or Cerrar