Receta Pacific Salmon with Wild Ramp Pesto

Spring has finally sprung here in southeastern Wisconsin. We've had gorgeously mild weather for the past few days, and it's given me a craving for deliciously fresh spring fare.

Seasonal local produce is still somewhat scarce. But, there are a few delicacies available to satiate my cravings. One is the delicious spring ramp.

Resembling scallions, ramps begin at their base as lovely white bulbs whose gorgeous reddish-purple stalks rise upward into a plume of elegantly silky green leaves. With a mild flavor poised deliciously between that of leeks and garlic, they make a delicious addition to pasta dishes and pestos. And they marry particularly well with farm fresh spring eggs.

Many supermarkets carry ramps when in…