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Receta Pacific Steamed Whole Tilapia
by Global Cookbook

Pacific Steamed Whole Tilapia
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Ingredientes

  • 1 whl Tilapia, scaled and gutted (11/2 lb.), rinsed in
  •     cool water and patted dry
  • 4 x Green Onions, sliced
  • 3 clv garlic, chopped
  • 2 c. Napa Cabbage, shredded
  • 1/4 c. Soy Sauce (reduced sodium)
  • 1/4 tsp Dry red Pepper Flakes
  • 3 Tbsp. Ginger, chopped
  • 1 Tbsp. Toasted Sesame Seeds
  • 1 Tbsp. Sesame Oil

Direcciones

  1. Seafood Alternatives: Sea Bass, Small Rockfish, Trout
  2. Make 3-4 shallow slashes on each side of fish; in a large bowl mix ginger, garlic, red pepper flakes, with soy sauce and sesame oil. Drizzle 1 Tbsp.
  3. of mix over each side of Tilapia and rub sauce into slashes; add in cabbage and green onions to remaining sauce and toss to coat. Put cabbage on a heat-proof plate and set Tilapia on cabbage; place plate in top of a steamer, trimming tail to fit if necessary. Bring about 3" of water to a boil in bottom of steamer; when water boils, set steamer basket above and cover with lid. Steam till fish is just opaque through (about 15-20 min). Transfer fish and cabbage to a serving platter, sprinkle with sesame seeds and serve.