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pad thai and a thai cooking class
by
Go Go Zo
Calificación: 4.0
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%20is%20to%20be%20in%20a%20large%20professional%20kitchen,%20get%20a%20set%20of%20recipes,%20and%20be%20set%20free%20with%20a%20plethora%20of%20sharp%20knifes,%20prep%20bowls%20and%20culinary%20students%20to%20help%20at%20every%20turn.%20the%20teachers%20are%20extremely%20knowledgeable,%20friendly%20and%20helpful.%20if%20this%20doesn't%20sound%20awesome%20enough,%20there%20is%20a%20small%20lecture%20part:%20some%20basic%20understanding%20of%20what%20you're%20about%20to%20do.%20then%20the%20best%20part%20is%20that%20you%20just%20get%20to%20cook.%20and%20eat%20everything%20you%20make!%3C/p%3E%3Cp%3Ei'm%20not%20sure%20if%20it%20was%20the%20class,%20the%20concise%20recipe%20in%20front%20of%20me,%20or%20a%20generally%20more%20comfortable%20rapport%20with%20cooking%20that%20made%20my%20pad%20thai%20turn%20out%20as%20well%20as%20it%20did.%20or%20it%20could%20have%20been%20the%20supportive%20roomies%20behind%20me,%20cheering%20me%20on.%20nothing%20like%20some%20positive%20energy%20to%20help%20an%20outcome.%20the%20recipe%20is%20pretty%20straightforward%20and%20once%20you've%20chopped%20and%20prepped%20everything,%20the%20cooking%20time%20is%20minimal.%20even%20better,%20you%20can%20practically%20feel%20good%20about%20eating%20this%20because%20it%20won't%20give%20you%20that%20greasy%20local-thai-joint-feeling.%20don't%20get%20too%20stressed.%20the%20cooking%20process%20is%20fast%20and%20furious%20but%20i%20was%20pretty%20flexible%20with%20my%20ingredients%20and%20everything%20still%20went%20great.%3C/p%3E%3Cp%3Efyi,%20bittman%20also%20made%20this%20today%20although%20his%20version%20is%20slightly%20different.%20(it's%20like%20he's%20in%20my%20head!!!)%3C/p%3E%3Cp%3Epad%20thai%3C/p%3E%3Cp%3Efrom%20jay%20weinstein%20and%20the%20natural%20gourmet%20institute%3C/p%3E%3Cp%3Eset%20up%20ingredients:%20soak%20the%20noodles%20in%20warm%20water%20for%2030%20minutes%20then%20drain%20well.%20whisk%20together%20the%20red%20pepper,%20fish%20sauce,%20tamarind%20and%20palm%20sugar%20(seasoning).%20get%20everything%20else%20prepped%20and%20lined%20up%20in%20the%20order%20they%20are%20needed,%20since%20the%20stir-fry%20process%20happens%20so%20quickly.%3C/p%3E%3Cp%3Estiry-fry%20the%20noodles:%20heat%20wok%20(or%20large%20pan)%20over%20high%20hear,%20add%20oil%20and%20heat%20until%20it%20shimmers.%20add%20shallots%20and%20cook%20until%20they%20begin%20to%20brown.%20add%20garlic%20and%20cook%20until%20golden%20brown.%20add%20more%20oil,%20if%20necessary,%20and%20add%20eggs,%20spreading%20them%20flat.%20stir%20in%20dried%20shrimp,%20carrots,%20bean%20curd,%20radish%20and%20soaked%20noodles.%20coat%20these%20ingredients%20with%20oil%20and%20stir-fry%2030%20seconds.%3C/p%3E%3Cp%3Eadd%20the%20seasonings:%20stir-fry%20until%20noodles%20are%20tender,%20adding%20water%20as%20needed.%20fold%20in%20the%20seasoning%20sauce,%20scallions,%20most%20of%20the%20bean%20sprouts,%20and%20most%20of%20the%20peanuts.%20cook%20for%2010%20seconds%20to%20soften%20bean%20sprouts.%20taste%20and%20adjust%20seasoning%20if%20necessary.%3C/p%3E%3Cp%3Eremove%20from%20heat%20and%20garnish%20with%20the%20additional%20bean%20sprouts,%20peanuts%20and%20lime.%3C/p%3E){kind=link}