Esta es una exhibición prevé de cómo se va ver la receta de 'Pad Thai Chicken' imprimido.

Receta Pad Thai Chicken
by Michael Swiney

Pad Thai Chicken

I can't think of anything clever or cute to say about this here, but that's ok. Try it and thank me later....

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Taiwán Taiwanese
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 1/2 lbs of boneless chicken breast
  • 2 tbs of vegtable oil
  • 1 tbs of minced garlic
  • 1 tbs of minced ginger
  • 1 bunch of scallions (or enough for about 3/4 chopped
  • 1 can of Water Chestnuts
  • 1 can of bean sprouts
  • 1 tbs soy sauce
  • 1 tbs of sherry cooking wine
  • 1 tsp of sugar
  • Rice Noodles
  • Spicy Peanut Sauce (recipe follows);
  • 2 tbs of creamy peanut butter
  • 2 tbs vegetable oil
  • 2 tbs soy sauce
  • 2 tbs sugar
  • 2 tbs rice wine vinegar
  • 1/2 tsp sesame oil
  • 1/8 cayenne pepper (optional. dont like heat? leave it out, LOVE heat, add more)
  • Directions:
  • Mix all that crap together and stir it up....real good.

Direcciones

  1. Heat the oil in a skillet over high heat
  2. add the garlic and ginger to the oil
  3. cut the chicken into short strips, about 1/2 inch wide and add them to the skillet. Stir frequently.
  4. When the chicken is no loner pink, add the scallions, water chestnuts, bean sprouts, soy sauce, cooking sherry, peanut sauce and sugar and stir well.
  5. serve over rice noodles. Rice works well here too