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Pad Thai (Flat Noodles with Vegetables) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 yellow pepper, cut into thin strips

Salt, as per taste

Oil for cooking

Red chili paste:

3 - 4 dry red chili

To serve:

Ingredients	Per Serving Qty	Common Price	Price per Serving
200g flat noodles, boiled	50 g	$2.85 per 6 3/4 ounces	$0.74
1 large carrot, cut into thin strips	1/4 carrot	$1.49 per pound	$0.06
1 red bell pepper, cut into thin strips	1/4 bell pepper	$3.29 per pound	$0.22
1 onion, thinly sliced	1/4 onion	$0.79 per pound	$0.05
5 - 6 garlic cloves, finely chopped	1 3/8 garlic cloves	$4.00 per pound	$0.04
2 tbsp lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 tsp light brown sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
2 tsp light soya sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 tsp fish sauce	1/4 teaspoon	$5.49 per 7 ounces	$0.04
¼ Cup warm water	1 tablespoon	n/a
4 tbsp roasted peanuts	1 tablespoon	n/a
chopped spring onion greens or coriander	1/4 spring onion greens	$1.09 per cup	$0.04
Total per Serving			$1.25
Total Recipe			$4.99