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Pad Thai (Flat Noodles with Vegetables) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 yellow pepper, cut into thin strips
Salt, as per taste
Oil for cooking
Red chili paste:
3 - 4 dry red chili
To serve:
Ingredients Per Serving Qty Common Price Price per Serving
200g flat noodles, boiled 50 g
$2.85 per 6 3/4 ounces
$0.74
1 large carrot, cut into thin strips 1/4 carrot
$1.49 per pound
$0.06
1 red bell pepper, cut into thin strips 1/4 bell pepper
$3.29 per pound
$0.22
1 onion, thinly sliced 1/4 onion
$0.79 per pound
$0.05
5 - 6 garlic cloves, finely chopped 1 3/8 garlic cloves
$4.00 per pound
$0.04
2 tbsp lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 tsp light brown sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
2 tsp light soya sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tsp fish sauce 1/4 teaspoon
$5.49 per 7 ounces
$0.04
¼ Cup warm water 1 tablespoon
n/a
 
4 tbsp roasted peanuts 1 tablespoon
n/a
 
chopped spring onion greens or coriander 1/4 spring onion greens
$1.09 per cup
$0.04
Total per Serving $1.25
Total Recipe $4.99
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