Receta Pad Thai (Vegan Recipe)

by Pavani

For the Sauce:

• Tamari – 3tbsp
• Sugar – 3tbsp
• Tomato Paste – 1tbsp
• Asian Hot sauce (like Sriracha sauce) – 1tbsp
• Rice Wine Vinegar – 2tbsp
• Tamarind concentrate or Lime juice – 1½tbsp
• Salt - to taste
• For the Pad Thai:
• Pad Thai Noodles – 8 oz., cooked according to package directions
• Tofu – 8 oz. drained and pressed cut into small cubes or triangles
• Red onion – 1 small, cut in half and thinly sliced
• Garlic – 1 clove, minced
• Lemongrass – ½ tbsp, finely minced
• Bean sprouts – 1 cup
• Scallions – 4, sliced into 1 ½” lengths
• Dry red chili – 1, crumbled
• Roasted peanuts – ¼ cup, chopped
• Cilantro – 2 tbsp, chopped
• Lemon wedges for serving

Method: